How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Sherry Vinaigrette And Toasted Pine Nuts?

You need 6 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 3 tablespoons sherry vinegar, 1/4 teaspoon salt, plus more to taste, 1/2 teaspoon freshly ground black pepper, and more.

Is Romaine Salad With Sherry Vinaigrette And Toasted Pine Nuts suitable as salads?

Yes, Romaine Salad With Sherry Vinaigrette And Toasted Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Sherry Vinaigrette And Toasted Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Sherry Vinaigrette And Toasted Pine Nuts Recipe

Name: Romaine Salad With Sherry Vinaigrette And Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 3 tablespoons sherry vinegar; 1/4 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 6 tablespoons pine nuts; ½ cups torn romaine leaves

Romaine Salad With Sherry Vinaigrette And Toasted Pine Nuts – a delicious recipe with extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, pine nuts, torn romaine leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons extra-virgin olive oil
3 tablespoons sherry vinegar
1/4 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper
6 tablespoons pine nuts
½ cups torn romaine leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Salads

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Romaine Salad With Sherry Vinaigrette And Toasted Pine Nuts

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