How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 cup walnut pieces, 1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups, 1/2 red onion, finely chopped, 1 tablespoon orange marmalade, and more.

Is Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette suitable as salads?

Yes, Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette Recipe

Name: Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut pieces; 1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups; 1/2 red onion, finely chopped; 1 tablespoon orange marmalade; 1/4 teaspoon crushed red pepper flakes; 1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed; 2 tablespoons balsamic vinegar; 1/4 cup extra-virgin olive oil, eyeball it; Salt

Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette – a delicious recipe with walnut pieces, sack pre-washed, red onion, orange marmalade, red pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup walnut pieces
1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups
1/2 red onion, finely chopped
1 tablespoon orange marmalade
1/4 teaspoon crushed red pepper flakes
1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed
2 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil, eyeball it
Salt

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
Salads

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Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

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