Fruit Salad With Mascarpone-Yogurt Sauce

1. 1

   For fruit salad, mix orange zest and juice with 3 tbsp sugar in a small saucepan and boil for about 5 mins until syrupy then allow to cool. Mix fruit and toss with 1/2 the syrup.

2. 2

   To finish, mix mascarpone (or whipped cream cheese, if using), yogurt, vanilla extract and remaining sugar until smooth. Divide fruit salad between 4 glasses, top with mascarpone-yogurt mixture and drizzle with remaining orange syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.