How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad with Radishes, Olives, and Mint?

You need 7 ingredients. The key ingredients include: 1/8 teaspoon minced garlic, minced to a paste with a pinch salt, 1 teaspoon fresh lemon juice, 1 tablespoon olive oil, the small inner leaves of 1 head romaine, and more.

Is Romaine Salad with Radishes, Olives, and Mint suitable as salads?

Yes, Romaine Salad with Radishes, Olives, and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad with Radishes, Olives, and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad with Radishes, Olives, and Mint Recipe

Name: Romaine Salad with Radishes, Olives, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon minced garlic, minced to a paste with a pinch salt; 1 teaspoon fresh lemon juice; 1 tablespoon olive oil; the small inner leaves of 1 head romaine; 4 Kalamata or other brine-cured black olives, sliced; 3 radishes, cut into thin wedges; 1 teaspoon julienne strips fresh mint leaves

Romaine Salad with Radishes, Olives, and Mint – a delicious recipe with garlic, lemon juice, olive oil, head romaine, black olives, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/8 teaspoon minced garlic, minced to a paste with a pinch salt
1 teaspoon fresh lemon juice
1 tablespoon olive oil
the small inner leaves of 1 head romaine
4 Kalamata or other brine-cured black olives, sliced
3 radishes, cut into thin wedges
1 teaspoon julienne strips fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Romaine Salad with Radishes, Olives, and Mint

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