How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Wilted Salad?

You need 10 ingredients. The key ingredients include: 2 heads red leaf lettuce, Torn into pieces, 2 tablespoons green onions, chopped, 5 slices bacon, crumbled, 1 ½ tablespoons vinegar, and more.

Is Mom's Wilted Salad suitable as salads?

Yes, Mom's Wilted Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Wilted Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Wilted Salad Recipe

Name: Mom's Wilted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads red leaf lettuce, Torn into pieces; 2 tablespoons green onions, chopped; 5 slices bacon, crumbled; 1 ½ tablespoons vinegar; 1 teaspoon dry mustard; 1 ½ tablespoons sugar (I use splenda); 3 hard-boiled eggs, chopped (save yolk, set aside); ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon garlic powder

Mom's Wilted Salad

Eats Now Editorial Team · 397 kcal · Salads

Mom's Wilted Salad – a delicious recipe with green onions, bacon, vinegar, mustard, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom's Wilted Salad

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