How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Provolone And Prosciutto?

You need 11 ingredients. The key ingredients include: 2 lemons, 1/4 cup extra virgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Romaine Salad With Provolone And Prosciutto suitable as salads?

Yes, Romaine Salad With Provolone And Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Provolone And Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Provolone And Prosciutto Recipe

Name: Romaine Salad With Provolone And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar; 1 (10 ounce) package romaine lettuce; 1/4 cup red onion, thinly sliced; 1 fire roasted red pepper, diced; 3 slices prosciutto, diced (about 2 oz.); 4 ounces provolone cheese, cubed; 1/2 cup kalamata olive

Fresh, crisp and full of flavor — this Romaine Salad With Provolone And Prosciutto is a must-try. Made with lemons, extra virgin olive oil, salt and pep…

This Romaine Salad With Provolone And Prosciutto relies on simple, everyday ingredients such as lemons, extra virgin olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Salad With Provolone And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions