How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chucumber (Indian Cucumber Salad)?

You need 12 ingredients. The key ingredients include: 1 red onion, finely chopped, 7 ounces cucumbers (200g), 3 1/2 ounces ripe tomatoes, finely cubed (100g), 3 -4 tablespoons cilantro, chopped, and more.

Is Chucumber (Indian Cucumber Salad) suitable as salads?

Yes, Chucumber (Indian Cucumber Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chucumber (Indian Cucumber Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chucumber (Indian Cucumber Salad) Recipe

Name: Chucumber (Indian Cucumber Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, finely chopped; 7 ounces cucumbers (200g); 3 1/2 ounces ripe tomatoes, finely cubed (100g); 3 -4 tablespoons cilantro, chopped; 1 red chile, very finely chopped (omit or reduce amount to suit your taste); 1 green chili, very finely chopped (omit or reduce amount to suit your taste); 1 1/2 tablespoons lemon juice; 1 tablespoon oil (I use sunflower); 1/2 teaspoon black pepper, freshly ground; 1 1/2 teaspoons chat masala; 125 g salted peanuts, roughly chopped (see introduction); salt (to taste)

Fresh, crisp and full of flavor — this Chucumber (Indian Cucumber Salad) is a must-try. Made with red onion, cucumbers, tomatoes and cilantro. Easy step…

This Chucumber (Indian Cucumber Salad) relies on simple, everyday ingredients such as red onion, finely chopped, cucumbers (200g), cilantro, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chucumber (Indian Cucumber Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions