How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Apple Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/3 cup chopped peeled tart apple, 1/3 chopped peeled ripe pear, 1/4 cup unsweetened apple juice, 2 tablespoons cider vinegar, and more.

Is Romaine Salad With Apple Vinaigrette suitable as salads?

Yes, Romaine Salad With Apple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Apple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Apple Vinaigrette Recipe

Name: Romaine Salad With Apple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped peeled tart apple; 1/3 chopped peeled ripe pear; 1/4 cup unsweetened apple juice; 2 tablespoons cider vinegar; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup canola oil; 8 cups torn romaine; 2 medium apples, thinly sliced; 1/2 cup pine nuts, toasted; 1-1/2 cups crumbled feta cheese

Romaine Salad With Apple Vinaigrette

Eats Now Editorial Team · 477 kcal · Salads

Romaine Salad With Apple Vinaigrette – a delicious recipe with apple, peeled ripe pear, apple juice, cider vinegar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine Salad With Apple Vinaigrette

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