How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Apple Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/3 cup chopped peeled tart apple, 1/3 chopped peeled ripe pear, 1/4 cup unsweetened apple juice, 2 tablespoons cider vinegar, and more.

Is Romaine Salad With Apple Vinaigrette suitable as salads?

Yes, Romaine Salad With Apple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Apple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Apple Vinaigrette Recipe

Name: Romaine Salad With Apple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped peeled tart apple; 1/3 chopped peeled ripe pear; 1/4 cup unsweetened apple juice; 2 tablespoons cider vinegar; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup canola oil; 8 cups torn romaine; 2 medium apples, thinly sliced; 1/2 cup pine nuts, toasted; 1-1/2 cups crumbled feta cheese

Fresh, crisp and full of flavor — this Romaine Salad With Apple Vinaigrette is a must-try. Made with apple, peeled ripe pear, apple juice and cider vine…

This Romaine Salad With Apple Vinaigrette relies on simple, everyday ingredients such as chopped peeled tart apple, chopped peeled ripe pear, unsweetened apple juice and cider vinegar. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Salad With Apple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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