Try this homemade Aunt Jean'S Corn Casserole recipe the whole family will love. Made with cream-style, whole kernel corn, sour cream and corn bread. Eas…
This Aunt Jean'S Corn Casserole relies on simple, everyday ingredients such as (8 oz.) carton sour cream, box jiffy corn bread mix and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026