How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Red Pepper and Fennel Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar, 2 garlic cloves, pressed, 1 teaspoon Dijon mustard, 1/2 cup olive oil, and more.

Is Romaine, Red Pepper and Fennel Salad suitable as salads?

Yes, Romaine, Red Pepper and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Red Pepper and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Red Pepper and Fennel Salad Recipe

Name: Romaine, Red Pepper and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar; 2 garlic cloves, pressed; 1 teaspoon Dijon mustard; 1/2 cup olive oil; 8 cups bite-size pieces romaine lettuce; 1 small fennel bulb, trimmed, sliced; 1 small red bell pepper, sliced; 1/4 cup grated Parmesan cheese

Romaine, Red Pepper and Fennel Salad – a delicious recipe with balsamic vinegar, garlic, mustard, olive oil, bite-size pieces romaine lettuce, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard
1/2 cup olive oil
8 cups bite-size pieces romaine lettuce
1 small fennel bulb, trimmed, sliced
1 small red bell pepper, sliced
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

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Romaine, Red Pepper and Fennel Salad

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