How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Red Pepper and Fennel Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar, 2 garlic cloves, pressed, 1 teaspoon Dijon mustard, 1/2 cup olive oil, and more.

Is Romaine, Red Pepper and Fennel Salad suitable as salads?

Yes, Romaine, Red Pepper and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Red Pepper and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Red Pepper and Fennel Salad Recipe

Name: Romaine, Red Pepper and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar; 2 garlic cloves, pressed; 1 teaspoon Dijon mustard; 1/2 cup olive oil; 8 cups bite-size pieces romaine lettuce; 1 small fennel bulb, trimmed, sliced; 1 small red bell pepper, sliced; 1/4 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Romaine, Red Pepper and Fennel Salad is a must-try. Made with balsamic vinegar, garlic, mustard and olive oil. Ea…

This Romaine, Red Pepper and Fennel Salad relies on simple, everyday ingredients such as garlic cloves, pressed, dijon mustard, olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard
1/2 cup olive oil
8 cups bite-size pieces romaine lettuce
1 small fennel bulb, trimmed, sliced
1 small red bell pepper, sliced
1/4 cup grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

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Romaine, Red Pepper and Fennel Salad

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