Roasted Beets with Pear, Apple and Arugula Recipe kchurchill5 Recipe

Name: Roasted Beets with Pear, Apple and Arugula Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beets roasted and chopped; 1 small onion thin sliced and roasted; 1 small bunch of fresh arugula; 1 bosc pear thin sliced; 1 granny smith apple thin sliced; Balsamic vinaigrette: Make your own or use store bought; 2 tablespoons balsamic vinegar; 1/4 cup olive oil; 1 teaspoon dry Italian seasoning; 1 pinch of sugar; Salt and pepper; Gorgonzola crumbles to garnish; 1/4 cup chopped pecans

Servings: persons

2 large beets roasted and chopped
1 small onion thin sliced and roasted
1 small bunch of fresh arugula
1 bosc pear thin sliced
1 granny smith apple thin sliced
Balsamic vinaigrette: Make your own or use store bought
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 teaspoon dry Italian seasoning
1 pinch of sugar
Salt and pepper
Gorgonzola crumbles to garnish
1/4 cup chopped pecans

1
Get a large sheet of foil and put the beet on and drizzle with olive oil, salt and pepper.
2
Roast at 425 for about 40 minutes.
3
The onion will be done first, so remove and set aside.
4
After the beets are done, remove and cool.
5
The skin should peel right off.
6
Dice and set aside with the onions.
7
If making your own vinaigrette, mix the balsamic, olive oil, sugar and seasoning.
8
Slice the pears and the apple and toss with the arugula, add the beets and onion and toss with the vinaigrette.
9
Add the gorgonzola and top with the pecans.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large beets roasted and chopped, 1 small onion thin sliced and roasted, 1 small bunch of fresh arugula, 1 bosc pear thin sliced, and more.

Yes, Roasted Beets with Pear, Apple and Arugula Recipe kchurchill5 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beets with Pear, Apple and Arugula Recipe kchurchill5

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