How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Red Onion And Orange Salad?

You need 10 ingredients. The key ingredients include: 1 very small red onion, sliced thin, 1/3 c. fresh orange juice (2 oranges), 2 Tbsp. extra virgin olive oil, 2 tsp. Dijon mustard, and more.

Is Romaine, Red Onion And Orange Salad suitable as salads?

Yes, Romaine, Red Onion And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Red Onion And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Red Onion And Orange Salad Recipe

Name: Romaine, Red Onion And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very small red onion, sliced thin; 1/3 c. fresh orange juice (2 oranges); 2 Tbsp. extra virgin olive oil; 2 tsp. Dijon mustard; 1 Tbsp. chopped fresh parsley; 1 small clove garlic, minced; pinch of sugar; salt and pepper; 1 head romaine or escarole or both mixed, wash, dried and torn (4 c.); 2 navel oranges, peeled and sliced

Fresh, crisp and full of flavor — this Romaine, Red Onion And Orange Salad is a must-try. Made with red onion, orange juice, extra virgin olive oil and …

This Romaine, Red Onion And Orange Salad relies on simple, everyday ingredients such as extra virgin olive oil, dijon mustard, chopped fresh parsley and small clove garlic, minced. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Romaine, Red Onion And Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions