Barbecued Hot Dogs

Name: Barbecued Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 Tbsp. salad oil; 1 Tbsp. sugar; 1 tsp. dry mustard; salt and pepper; 1 tsp. paprika; 1/2 c. catsup; 1/2 c. water; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; drop of Tabasco sauce (optional); 12 frankfurters

Eats Now Editorial Team · 132 kcal · Salads

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Barbecued Hot Dogs – a delicious recipe with onion, salad oil, sugar, dry mustard, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium onion, chopped
3 Tbsp. salad oil
1 Tbsp. sugar
1 tsp. dry mustard
salt and pepper
1 tsp. paprika
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
drop of Tabasco sauce (optional)
12 frankfurters

1
Brown onion in oil; add other ingredients (except frankfurters).
2
Pour over split hot dogs or sliced crosswise. Bake in 350u00b0 oven for 30 minutes.

132

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 3 Tbsp. salad oil, 1 Tbsp. sugar, 1 tsp. dry mustard, and more.

Yes, Barbecued Hot Dogs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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