How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Radicchio & Arugula Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon balsamic vinegar, 2 teaspoons Dijon mustard, 2 teaspoons anchovy paste, and more.

Is Romaine, Radicchio & Arugula Salad suitable as salads?

Yes, Romaine, Radicchio & Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Radicchio & Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Radicchio & Arugula Salad Recipe

Name: Romaine, Radicchio & Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons anchovy paste; 1 clove garlic, pressed; 1 teaspoon Worcestershire sauce; 1/3 cup olive oil; 1 head romaine lettuce, in bite sized pieces; 1 head radicchio, in bite sized pieces; 3 bunches arugula, in bite sized pieces

Romaine, Radicchio & Arugula Salad

Eats Now Editorial Team · 213 kcal · Salads

Romaine, Radicchio & Arugula Salad – a delicious recipe with lemon juice, balsamic vinegar, mustard, anchovy paste, clove garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine, Radicchio & Arugula Salad

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