Romaine Pecan Salad With Shrimp Skewers Recipe

Name: Romaine Pecan Salad With Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white vinegar; 1 cup canola oil; 1/2 cup sugar; 1 teaspoon salt; 1/2 small red onion, chopped; 1 teaspoon ground mustard; 2 tablespoons water; 1 pound uncooked medium shrimp, peeled and deveined; Coarsely ground pepper, optional; 2 packages (10 ounces each) ready-to-serve romaine lettuce; 2 oranges, peeled and segmented; 3/4 cup pecan halves, toasted

Servings: persons

1/4 cup white vinegar
1 cup canola oil
1/2 cup sugar
1 teaspoon salt
1/2 small red onion, chopped
1 teaspoon ground mustard
2 tablespoons water
1 pound uncooked medium shrimp, peeled and deveined
Coarsely ground pepper, optional
2 packages (10 ounces each) ready-to-serve romaine lettuce
2 oranges, peeled and segmented
3/4 cup pecan halves, toasted

1
In a blender or food processor, combine first seven ingredients. Cover and blend until smooth and creamy. Reserve 1/4 cup dressing; set aside. Cover and refrigerate remaining dressing.
2
On metal or soaked bamboo skewers, thread shrimp. Brush shrimp with one-half of reserved dressing. Sprinkle with pepper if desired. Arrange skewers on rack in broiler pan. Broil 3-4 in. from heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining reserved dressing halfway through cooking time. Serve warm or refrigerate shrimp until serving.
3
In a salad bowl, combine lettuce, orange segments and pecans. Drizzle dressing over salad; toss gently to coat. Divide salad among serving plates. Arrange shrimp skewers over salad. Serve immediately.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup white vinegar, 1 cup canola oil, 1/2 cup sugar, 1 teaspoon salt, and more.

Yes, Romaine Pecan Salad With Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Pecan Salad With Shrimp Skewers

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