Romaine Lettuce Dressed With Anchovy Puree, Crumbled Hard Boiled Egg And Toasted Whole Grain Bread Bites

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2"" thick slices whole grain country style bread, toasted and broken into irregular pieces", "2 ounces thick shavings of Parmesan cheese, cut into irregular pieces", "6 anchovy fillets", "6 garlic cloves, smashed", "1/4 teaspoon dried red chile flakes", "2 tablespoons lemon juice", "1 tablespoon leaves of flat leaf parsley (not chopped)", "1/4 cup chicken stock", "1/4 cup extra virgin olive oil (possibly a bit more)", "2 hard boiled eggs, peeled and coarsely chopped", "2 hearts of romaine heads, cut crosswise into 2"" strips, washed and spun dry"].

Yes, Romaine Lettuce Dressed With Anchovy Puree, Crumbled Hard Boiled Egg And Toasted Whole Grain Bread Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.