How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Bean And Corn Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can kernel corn, drained, 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can peas, drained, 1 (16 oz.) can chickpeas (garbanzos), drained, and more.

Is Multi-Bean And Corn Salad suitable as salads?

Yes, Multi-Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Multi-Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Multi-Bean And Corn Salad Recipe

Name: Multi-Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) can kernel corn, drained; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can peas, drained; 1 (16 oz.) can chickpeas (garbanzos), drained; 1 (16 oz.) can red kidney beans, drained and rinsed well; 4 oz. pimentos; 2 c. slightly cooked diced carrots; 1 medium onion, diced; 1 green pepper, diced; 1 c. celery, diced

Multi-Bean And Corn Salad – a delicious recipe with kernel corn, green beans, peas, chickpeas, red kidney beans, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Multi-Bean And Corn Salad

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