Romaine Hearts With Sourdough Croutons And Parmesan Recipe

Name: Romaine Hearts With Sourdough Croutons And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; 1 -2 garlic clove, finey chopped; extra virgin olive oil; 4 thick slices sourdough bread, cut into 1-inch cubes (about 1 cup); 8 large olives, pitted, coarsely chopped (Gaeta or Nicoise olives are good); 1/3 cup parmesan cheese, grated (1 oz.); pepper; Lemon Garlic Vinaigrette; 1/2 teaspoon lemon zest, minced; 3 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1 garlic clove, finely chopped; 5 tablespoons extra virgin olive oil

Servings: persons

2 heads romaine lettuce
1 -2 garlic clove, finey chopped
extra virgin olive oil
4 thick slices sourdough bread, cut into 1-inch cubes (about 1 cup)
8 large olives, pitted, coarsely chopped (Gaeta or Nicoise olives are good)
1/3 cup parmesan cheese, grated (1 oz.)
pepper
Lemon Garlic Vinaigrette
1/2 teaspoon lemon zest, minced
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1 garlic clove, finely chopped
5 tablespoons extra virgin olive oil

1
Discard the tough outer leaves from the romaine and use the whole leaves and hearts. Wash the leaves and dry them in a spinner, or pat dry with a towel. Wrap loosely in a damp towel and refrigerate.
2
Preheat the oven to 375*F.
3
Add the garlic to 1 tbls. olive oil and toss with the cubed bread. Spread the cubes on a baking sheet and bake for 7-8 minutes, until golden brown. Set aside to cool.
4
To make the vinaigrette:.
5
Combine everything but the oil, then whisk it inches The dressing should be very lemony and bright. This makes about 1/2 cup.
6
When you are ready to serve the salad, place the lettuce in a large bowl. Add the olives and toss with the vinaigrette, coating all of the leaves.
7
Add the croutons and Parmesan cheese and toss again. Sprinkle with freshly ground black pepper and serve. Don't forget to enjoy! :).

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 heads romaine lettuce, 1 -2 garlic clove, finey chopped, extra virgin olive oil, 4 thick slices sourdough bread, cut into 1-inch cubes (about 1 cup), and more.

Yes, Romaine Hearts With Sourdough Croutons And Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romaine Hearts With Sourdough Croutons And Parmesan

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