Kifli - The Easy Way

1. 1

   Cream the cream cheese with butter.

2. 2

   Add flour; mix well and chill for 2 hours.

3. 3

   Use 1/4 of dough at a time, rolling out on surface sprinkled with powdered sugar to 1/4-inch thick.

4. 4

   Cut into 1 1/2-inch squares.

5. 5

   Put small amount of apricot jam (or other of your choice) on each square, overlap opposite corners of dough and pinch to hold.

6. 6

   Bake at 350u00b0 for 20 minutes.

7. 7

   Sprinkle with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.