Best Beef And Bean Enchiladas Ever Recipe

Name: Best Beef And Bean Enchiladas Ever Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound grnd beef; 1 med. sized onion, minced; 1 can (1 lb.) refried beans; 1 teaspoon salt; 1/8 teaspoon garlic pwdr; 1/3 c. bottled or possibly canned taco sauce; 1 c. quartered, pitted ripe olives, optional; 1 can (1 lb.) green chile salsa (sauce); 12 corn tortillas; Salad oil, shortening or possibly lard for frying tortillas; 2 cans (10 ounce. each) enchilada sauce; 3 c. shredded Cheddar cheese (about 10 ounce.)

Servings: persons

1 1/2 pound grnd beef
1 med. sized onion, minced
1 can (1 lb.) refried beans
1 teaspoon salt
1/8 teaspoon garlic pwdr
1/3 c. bottled or possibly canned taco sauce
1 c. quartered, pitted ripe olives, optional
1 can (1 lb.) green chile salsa (sauce)
12 corn tortillas
Salad oil, shortening or possibly lard for frying tortillas
2 cans (10 ounce. each) enchilada sauce
3 c. shredded Cheddar cheese (about 10 ounce.)

1
In a frying pan, crumble grnd beef and saute/fry with onions till meat is browned and onions are soft.
2
Stir in beans, salt, garlic pwdr, taco sauce and olives; heat till bubbly.
3
Add in green chile salsa.
4
Dip tortillas, one at a time, in warm oil to soften; drain quickly.
5
Pour about half of the enchilada sauce into an ungreased, shallow 3 qt baking dish or possibly large 11 x 13 inch baking pan.
6
Place about 1/3 c. of the grnd beef filling on each tortilla, and roll to enclose filling.
7
Place, flat side down, in the sauce in the bottom of the baking dish.
8
Pour remaining enchilada sauce proportionately over tortillas; cover with cheese.
9
Bake uncovered in a 350 degree oven for about 15-20 min, or possibly till thoroughly heated.
10
(Or possibly cover and chill for up to 1 day; if taken directly from refrigerator, increase baking time to 45 min.)

1544

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound grnd beef, 1 med. sized onion, minced, 1 can (1 lb.) refried beans, 1 teaspoon salt, and more.

Yes, Best Beef And Bean Enchiladas Ever Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Best Beef And Bean Enchiladas Ever Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions