Best Beef And Bean Enchiladas Ever Recipe Recipe

Name: Best Beef And Bean Enchiladas Ever Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound grnd beef; 1 med. sized onion, minced; 1 can (1 lb.) refried beans; 1 teaspoon salt; 1/8 teaspoon garlic pwdr; 1/3 c. bottled or possibly canned taco sauce; 1 c. quartered, pitted ripe olives, optional; 1 can (1 lb.) green chile salsa (sauce); 12 corn tortillas; Salad oil, shortening or possibly lard for frying tortillas; 2 cans (10 ounce. each) enchilada sauce; 3 c. shredded Cheddar cheese (about 10 ounce.)

Servings: persons

1 1/2 pound grnd beef
1 med. sized onion, minced
1 can (1 lb.) refried beans
1 teaspoon salt
1/8 teaspoon garlic pwdr
1/3 c. bottled or possibly canned taco sauce
1 c. quartered, pitted ripe olives, optional
1 can (1 lb.) green chile salsa (sauce)
12 corn tortillas
Salad oil, shortening or possibly lard for frying tortillas
2 cans (10 ounce. each) enchilada sauce
3 c. shredded Cheddar cheese (about 10 ounce.)

1
In a frying pan, crumble grnd beef and saute/fry with onions till meat is browned and onions are soft.
2
Stir in beans, salt, garlic pwdr, taco sauce and olives; heat till bubbly.
3
Add in green chile salsa.
4
Dip tortillas, one at a time, in warm oil to soften; drain quickly.
5
Pour about half of the enchilada sauce into an ungreased, shallow 3 qt baking dish or possibly large 11 x 13 inch baking pan.
6
Place about 1/3 c. of the grnd beef filling on each tortilla, and roll to enclose filling.
7
Place, flat side down, in the sauce in the bottom of the baking dish.
8
Pour remaining enchilada sauce proportionately over tortillas; cover with cheese.
9
Bake uncovered in a 350 degree oven for about 15-20 min, or possibly till thoroughly heated.
10
(Or possibly cover and chill for up to 1 day; if taken directly from refrigerator, increase baking time to 45 min.)

1544

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound grnd beef, 1 med. sized onion, minced, 1 can (1 lb.) refried beans, 1 teaspoon salt, and more.

Yes, Best Beef And Bean Enchiladas Ever Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Beef And Bean Enchiladas Ever Recipe

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