How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine-Arugula Salad In A Feta-Caper Vinaigrette ?

You need 17 ingredients. The key ingredients include: 1 cucumber, peeled if not organic, halved lengthwise, seeds scooped out and discarded, then sliced, 10 Kalamata olives, pitted and chopped, 1 large, ripe tomato, coarsely chopped, 1 14-oz can artichoke hearts, drained and rinsed, chopped into quarters, and more.

Is Romaine-Arugula Salad In A Feta-Caper Vinaigrette suitable as salads?

Yes, Romaine-Arugula Salad In A Feta-Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine-Arugula Salad In A Feta-Caper Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine-Arugula Salad In A Feta-Caper Vinaigrette Recipe

Name: Romaine-Arugula Salad In A Feta-Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled if not organic, halved lengthwise, seeds scooped out and discarded, then sliced; 10 Kalamata olives, pitted and chopped; 1 large, ripe tomato, coarsely chopped; 1 14-oz can artichoke hearts, drained and rinsed, chopped into quarters; 1 14-oz can chick peas, rinsed and drained; 1 small red onion, cut into very thin slices; Salt and freshly ground pepper to taste; 1 bag of romaine/arugla lettuce; Feta-Caper Vinaigrette; 2 cloves garlic, pressed; 2 teaspoons Champagne vinegar (white wine will work); 1 teaspoon oregano, crumbled; 1 tablespoon capers, rinsed and finely chopped; 1 tablespoon Honey Dijon mustard; 2-3 ounce Feta cheese, crumbled; 2 tablespoons extra virgin olive oil; Press the cloves of garlic into a small bowl and let sit 5 minutes. Add the following 5 ingredients and mash until a paste forms. Gradually mix in the olive oil until smooth.

Romaine-Arugula Salad In A Feta-Caper Vinaigrette

Eats Now Editorial Team · 314 kcal · Salads

Romaine-Arugula Salad In A Feta-Caper Vinaigrette – a delicious recipe with cucumber, olives, tomato, hearts, chick peas, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine-Arugula Salad In A Feta-Caper Vinaigrette

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