How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasant Salad?

You need 14 ingredients. The key ingredients include: 4 medium sized tomatoes, 2/3 c. olive oil, 2 medium cucumbers (about 10 oz. each), 1/4 c. red wine vinegar, and more.

Is Peasant Salad suitable as salads?

Yes, Peasant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peasant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peasant Salad Recipe

Name: Peasant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized tomatoes; 2/3 c. olive oil; 2 medium cucumbers (about 10 oz. each); 1/4 c. red wine vinegar; 1 1/2 tsp. salt; 1 large yellow pepper; 1/4 tsp. pepper; 1 medium sized red onion; 1 (12 oz.) loaf Italian bread; 1/4 c. lightly packed chopped basil leaves; 1/2 c. Mediterranean olives; 2 Tbsp. capers, drained; 1 garlic clove, very finely chopped; fresh basil sprig (for garnish)

Fresh, crisp and full of flavor — this Peasant Salad is a must-try. Made with tomatoes, olive oil, cucumbers and red wine vinegar. Easy step-by-step ins…

This Peasant Salad relies on simple, everyday ingredients such as medium sized tomatoes, olive oil, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peasant Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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