Romaine And Radicchio Salad

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   ["Wash the romaine and the radicchio and pull

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   apart the leaves, placing them in two distinct and separate bunches.", "Score the cucumber

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   with a fork (it looks decorative!) and cut into

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   round slices. Place them in the center of a large

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   bowl.", "Slice the tomatoes into wedges and build

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   them around and on top of the cucumbers in

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   the bowl. Th is should create a good base near

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   the top of the bowl on which to build the romaine/

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   radicchio design, as follows:", "With the furrowed side down, and the root end

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    pointing to the center of the bowl, create a pinwheel

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    design of red and green, alternating the

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    radicchio leaves with the romaine, folding in

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    the sides to make a tight arrangement.", "Place

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    the handful of olives in the center, enough to

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    cover the variety of leaf ends.", "Drizzle the Balsamic

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    vinaigrette over the salad; toss just before

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    serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.