How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Salad?

You need 8 ingredients. The key ingredients include: 4 cups baby arugula, 1 fennel bulb, quartered, cored and thinly sliced, 1 cup grape tomatoes, halved, Kosher salt and freshly ground pepper, and more.

Is Salami Salad suitable as salads?

Yes, Salami Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salami Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami Salad Recipe

Name: Salami Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby arugula; 1 fennel bulb, quartered, cored and thinly sliced; 1 cup grape tomatoes, halved; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; Juice of 1 lemon; 2 ounces salami, thinly sliced; Shredded Parmesan cheese, for topping

Salami Salad – a delicious recipe with baby arugula, fennel bulb, grape tomatoes, Kosher salt, extra-virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups baby arugula
1 fennel bulb, quartered, cored and thinly sliced
1 cup grape tomatoes, halved
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
Juice of 1 lemon
2 ounces salami, thinly sliced
Shredded Parmesan cheese, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

Eats Now Editorial Team

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Salami Salad

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