How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine And Pear Salad ?

You need 9 ingredients. The key ingredients include: 1 head of romaine lettuce washed and torn into bite sized pieces., 2 bartlett pears, peeled, cut into quarters then sliced, 1/4 cup of toasted sunflower seeds, 1/2 cup of cheddar cheese, sliced then diced into 1/4 inch cubes, and more.

Is Romaine And Pear Salad suitable as salads?

Yes, Romaine And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine And Pear Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine And Pear Salad Recipe

Name: Romaine And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of romaine lettuce washed and torn into bite sized pieces.; 2 bartlett pears, peeled, cut into quarters then sliced; 1/4 cup of toasted sunflower seeds; 1/2 cup of cheddar cheese, sliced then diced into 1/4 inch cubes; 2 medium carrots, shredded; 1/4 cup thinly sliced sweet onion, cut slices in half and separated 1/2 cup of raisins Dressing: 1/4 cup raspberry vinegar 1/2 cup extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon coarsely ground black pepper; 2 tsp. honey

Romaine And Pear Salad – a delicious recipe with bartlett, sunflower seeds, cheddar cheese, carrots, sweet onion, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head of romaine lettuce washed and torn into bite sized pieces.
2 bartlett pears, peeled, cut into quarters then sliced
1/4 cup of toasted sunflower seeds
1/2 cup of cheddar cheese, sliced then diced into 1/4 inch cubes
2 medium carrots, shredded
1/4 cup thinly sliced sweet onion, cut slices in half and separated 1/2 cup of raisins Dressing: 1/4 cup raspberry vinegar 1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
2 tsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

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