How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine And Pear Salad ?

You need 9 ingredients. The key ingredients include: 1 head of romaine lettuce washed and torn into bite sized pieces., 2 bartlett pears, peeled, cut into quarters then sliced, 1/4 cup of toasted sunflower seeds, 1/2 cup of cheddar cheese, sliced then diced into 1/4 inch cubes, and more.

Is Romaine And Pear Salad suitable as salads?

Yes, Romaine And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine And Pear Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine And Pear Salad Recipe

Name: Romaine And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of romaine lettuce washed and torn into bite sized pieces.; 2 bartlett pears, peeled, cut into quarters then sliced; 1/4 cup of toasted sunflower seeds; 1/2 cup of cheddar cheese, sliced then diced into 1/4 inch cubes; 2 medium carrots, shredded; 1/4 cup thinly sliced sweet onion, cut slices in half and separated 1/2 cup of raisins Dressing: 1/4 cup raspberry vinegar 1/2 cup extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon coarsely ground black pepper; 2 tsp. honey

Fresh, crisp and full of flavor — this Romaine And Pear Salad is a must-try. Made with bartlett, sunflower seeds, cheddar cheese and carrots. Easy step-…

This Romaine And Pear Salad relies on simple, everyday ingredients such as of toasted sunflower seeds, medium carrots, shredded, kosher salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head of romaine lettuce washed and torn into bite sized pieces.
2 bartlett pears, peeled, cut into quarters then sliced
1/4 cup of toasted sunflower seeds
1/2 cup of cheddar cheese, sliced then diced into 1/4 inch cubes
2 medium carrots, shredded
1/4 cup thinly sliced sweet onion, cut slices in half and separated 1/2 cup of raisins Dressing: 1/4 cup raspberry vinegar 1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
2 tsp. honey

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

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