How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 10 ingredients. The key ingredients include: 2 lb. cooked, sliced carrots, well drained, 1 small green pepper, sliced thin, 1 medium onion, sliced thin, 1 (10 oz.) can tomato juice, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked, sliced carrots, well drained; 1 small green pepper, sliced thin; 1 medium onion, sliced thin; 1 (10 oz.) can tomato juice; 1/2 c. salad oil (I use 1/4 c.); 1 c. sugar (I use Sugar Twin as substitute); 3/4 c. lemon juice or vinegar; 1 tsp. prepared mustard; 1 tsp. salt; 1/2 tsp. pepper

Marinated Vegetables

Eats Now Editorial Team · 617 kcal · Salads

Marinated Vegetables – a delicious recipe with carrots, green pepper, onion, tomato juice, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

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