How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine and Fennel Salad with Red Wine Vinaigrette?

You need 7 ingredients. The key ingredients include: 5 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons dried oregano, 6 tablespoons olive oil, and more.

Is Romaine and Fennel Salad with Red Wine Vinaigrette suitable as salads?

Yes, Romaine and Fennel Salad with Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine and Fennel Salad with Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine and Fennel Salad with Red Wine Vinaigrette Recipe

Name: Romaine and Fennel Salad with Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons dried oregano; 6 tablespoons olive oil; 1/2 large head romaine lettuce, torn into bite-size pieces; 1/2 large fresh fennel bulb, trimmed, cored, thinly sliced; 1 cup Parmesan cheese

Romaine and Fennel Salad with Red Wine Vinaigrette – a delicious recipe with red wine vinegar, lemon juice, oregano, olive oil, head romaine lettuce, fresh fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons dried oregano
6 tablespoons olive oil
1/2 large head romaine lettuce, torn into bite-size pieces
1/2 large fresh fennel bulb, trimmed, cored, thinly sliced
1 cup Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

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Romaine and Fennel Salad with Red Wine Vinaigrette

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