Fresh, crisp and full of flavor — this Romaine and Fennel Salad with Red Wine Vinaigrette is a must-try. Made with red wine vinegar, lemon juice, oregan…
This Romaine and Fennel Salad with Red Wine Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, fresh lemon juice, dried oregano and olive oil. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026