Herb-Farm Roast for Leg of Lamb Recipe

Name: Herb-Farm Roast for Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lamb, your choice of cut; 1 garlic clove, crushed; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon powdered ginger; ½ teaspoon thyme; ½ teaspoon sage; ½ teaspoon marjoram; 1 tablespoon soy sauce; 1 tablespoon salad oil; 1 bay leaf

Servings: persons

1
Preheat oven to 300 degrees.
2
Cut small slits in the lamb meat.
3
Combine all ingredients except the lamb and the bay leaf.
4
Rub the herb blend over the meat thoroughly.
5
Place on a rack in a roasting pan.
6
Put the bay leaf in the pan under the rack and roast uncovered until done.
7
If cooking a leg of lamb, roast between 18-12 minutes a pound until done to your liking.
8
Let meat rest 20 minutes before carving.
9
This will generate a pan gravy to serve with the lamb.
10
Just remember to remove the bay leaf.

1741

kcal

Calories

123

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs lamb, your choice of cut, 1 garlic clove, crushed, 1 teaspoon salt, ½ teaspoon black pepper, and more.

Yes, Herb-Farm Roast for Leg of Lamb falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herb-Farm Roast for Leg of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions