Herb-Farm Roast for Leg of Lamb

1. 1

   Preheat oven to 300 degrees.

2. 2

   Cut small slits in the lamb meat.

3. 3

   Combine all ingredients except the lamb and the bay leaf.

4. 4

   Rub the herb blend over the meat thoroughly.

5. 5

   Place on a rack in a roasting pan.

6. 6

   Put the bay leaf in the pan under the rack and roast uncovered until done.

7. 7

   If cooking a leg of lamb, roast between 18-12 minutes a pound until done to your liking.

8. 8

   Let meat rest 20 minutes before carving.

9. 9

   This will generate a pan gravy to serve with the lamb.

10. 10

    Just remember to remove the bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.