How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine and Celery with Salsa Verde Dressing?

You need 12 ingredients. The key ingredients include: 2 heads romaine lettuce, tough outer leaves discarded and the rest torn into bite-size pieces, 1/2 bunch celery, thinly sliced, leaves included, 1 cup Garlic Croutons (page 119), 1/4 cup Salsa Verde (recipe follows), and more.

Is Romaine and Celery with Salsa Verde Dressing suitable as snacks & appetizers?

Yes, Romaine and Celery with Salsa Verde Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Romaine and Celery with Salsa Verde Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine and Celery with Salsa Verde Dressing Recipe

Name: Romaine and Celery with Salsa Verde Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, tough outer leaves discarded and the rest torn into bite-size pieces; 1/2 bunch celery, thinly sliced, leaves included; 1 cup Garlic Croutons (page 119); 1/4 cup Salsa Verde (recipe follows); 1/4 cup salted capers, soaked in warm water for 10 minutes and drained; 1 cup fresh parsley leaves; 3/4 cup olive oil; Juice from 1 lemon; 1/4 teaspoon crushed red pepper flakes; 2 anchovy fillets packed in oil; 2 teaspoons salt; (makes 1 cup)

Try this homemade Romaine and Celery with Salsa Verde Dressing recipe the whole family will love. Made with outer, celery, Garlic and Salsa. Easy step-b…

This Romaine and Celery with Salsa Verde Dressing relies on simple, everyday ingredients such as garlic croutons (page 119), salsa verde (recipe follows), fresh parsley leaves and olive oil. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine and Celery with Salsa Verde Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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