How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine and Celery with Salsa Verde Dressing?

You need 12 ingredients. The key ingredients include: 2 heads romaine lettuce, tough outer leaves discarded and the rest torn into bite-size pieces, 1/2 bunch celery, thinly sliced, leaves included, 1 cup Garlic Croutons (page 119), 1/4 cup Salsa Verde (recipe follows), and more.

Is Romaine and Celery with Salsa Verde Dressing suitable as snacks & appetizers?

Yes, Romaine and Celery with Salsa Verde Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Romaine and Celery with Salsa Verde Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine and Celery with Salsa Verde Dressing Recipe

Name: Romaine and Celery with Salsa Verde Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, tough outer leaves discarded and the rest torn into bite-size pieces; 1/2 bunch celery, thinly sliced, leaves included; 1 cup Garlic Croutons (page 119); 1/4 cup Salsa Verde (recipe follows); 1/4 cup salted capers, soaked in warm water for 10 minutes and drained; 1 cup fresh parsley leaves; 3/4 cup olive oil; Juice from 1 lemon; 1/4 teaspoon crushed red pepper flakes; 2 anchovy fillets packed in oil; 2 teaspoons salt; (makes 1 cup)

Romaine and Celery with Salsa Verde Dressing

Eats Now Editorial Team · 1013 kcal · Snacks & Appetizers

Romaine and Celery with Salsa Verde Dressing – a delicious recipe with outer, celery, Garlic, Salsa, salted capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Romaine and Celery with Salsa Verde Dressing

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