How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing ?

You need 14 ingredients. The key ingredients include: 2 whole heads of garlic, unpeeled, Olive oil, 1 cup mayonnaise, 1/2 cup buttermilk, and more.

How do I store leftover Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine And Broccoli Salad With Creamy Roasted Garl

Name: Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole heads of garlic, unpeeled; Olive oil; 1 cup mayonnaise; 1/2 cup buttermilk; 2 1/2 tablespoons minced fresh chives; 1 tablespoon fresh lemon juice; 1 1/4 teaspoons celery salt; 1/4 teaspoon (scant) freshly ground black pepper; 1 18-ounce package hearts of romaine (about 3), coarsely torn; 1 1-pint container grape tomatoes; 1 1/2 cups small broccoli florets; 1 small English hothouse cucumber, thinly sliced; 1 8-ounce package thinly sliced mushrooms; 1 small red onion, sliced paper-thin

Fresh, crisp and full of flavor — this Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing is a must-try. Made with garlic, Olive oil, mayonn…

This Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing relies on simple, everyday ingredients such as olive oil, mayonnaise, buttermilk and minced fresh chives. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions