Fajita Chicken Salad – a delicious recipe with Wish-Bone Italian Dressing, chicken, red bell pepper, sweet onion, flour tortillas, torn romain lettuc leav. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Pour 1/4 cup Wish-Bone(R) Italian Dressing over chicken in large, resealable plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, resealable plastic bag. Close bags and marinate in refrigerator up to 3 hours.
2
Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
3
To serve, thinly slice chicken and vegetables. Arrange lettuce on serving platter, top with chicken, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.
584
kcal
Calories
6
g
Fat
84
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Wish-Bone Italian Dressing, 1 pound boneless skinless chicken breast halves, 2 red bell pepper, sliced, 1 sweet onion, and more.
Yes, Fajita Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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