Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/2 Tbsp. Worcestershire sauce; 1/6 c. catsup; 1/2 c. sugar; 1/8 c. vinegar; 1 lb. spinach, cleaned and cut up; 4 chopped hard-boiled eggs; 1/2 lb. bacon, fried crisp and cut up; 1 chopped medium onion; black olives; mushrooms, cut up (optional)

Eats Now Editorial Team · 870 kcal · Salads

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Spinach Salad – a delicious recipe with salad oil, Worcestershire sauce, catsup, sugar, vinegar, spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/2 Tbsp. Worcestershire sauce
1/6 c. catsup
1/2 c. sugar
1/8 c. vinegar
1 lb. spinach, cleaned and cut up
4 chopped hard-boiled eggs
1/2 lb. bacon, fried crisp and cut up
1 chopped medium onion
black olives
mushrooms, cut up (optional)

1
Mix salad oil, Worcestershire sauce, catsup, sugar and vinegar well and add remaining ingredients.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. salad oil, 1/2 Tbsp. Worcestershire sauce, 1/6 c. catsup, 1/2 c. sugar, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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