Roma Meat Roll

1. 1

   Combine meat, egg, saltines, oregano and 2/3 cup tomato sauce. Mix well.

2. 2

   Pat meat into rectangle (on wax paper) approximately 12-inches long, 8-inches wide and 1/4-inch thick.

3. 3

   Sprinkle grated cheese over entire surface of meat to within 1/2-inch of edges. Beginning with long edge of meat, roll into roll as a jelly roll, keeping the ends of the roll closed as you roll.

4. 4

   Use the wax paper to assist you in forming the roll and transferring to cookie sheet for baking.

5. 5

   Bake 30 minutes at 375u00b0, then pour remaining 1/3 cup tomato sauce over top.

6. 6

   Return to oven for 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.