How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmie'S Ceviche?

You need 8 ingredients. The key ingredients include: 2 jalapenos, seeded and finely chopped, 2 (6 ounce) cans albacore tuna in water, drained and broken up, 1 bunch cilantro, chopped, 1 large tomatillo, finely chopped, and more.

Is Carmie'S Ceviche suitable as general?

Yes, Carmie'S Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Carmie'S Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carmie'S Ceviche Recipe

Name: Carmie'S Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapenos, seeded and finely chopped; 2 (6 ounce) cans albacore tuna in water, drained and broken up; 1 bunch cilantro, chopped; 1 large tomatillo, finely chopped; 2 large firm tomatoes, chopped; 2 lemons, juice of; 1 dash sea salt; corn tortilla chips

Carmie'S Ceviche – a delicious recipe with jalapenos, cans albacore, cilantro, tomatoes, lemons, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 jalapenos, seeded and finely chopped
2 (6 ounce) cans albacore tuna in water, drained and broken up
1 bunch cilantro, chopped
1 large tomatillo, finely chopped
2 large firm tomatoes, chopped
2 lemons, juice of
1 dash sea salt
corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Carmie'S Ceviche

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