Rolo Stuffed Chocolate Chip Cookies - An Indulgent Snack

1. 1

   In a mixing bowl, whisk together the flour, baking soda and salt.

2. 2

   In a stand mixer or mixing bowl, beat together the butter/margarine and the 2 sugars. Add in the vanilla. Beat in the eggs, 1 at a time, until smooth. Scrape down the sides if necessary.

3. 3

   Add the dry ingredients and mix on low speed, until batter forms.

4. 4

   Fold in the chocolate chips.

5. 5

   Flatten the Rolos, using a potato masher, or the bottom of a measuring cup.

6. 6

   Form the cookies by placing dough on top and on bottom of the flattened Rolos. Place on cookie sheet, or Slipat baking mat, and bake at 350u00b0F for 9-11 minutes, or until they begin to golden brown.

7. 7

   Let cool slightly before serving. Makes 18-24, depending on how much dough you use for each cookie.

No nutritional information available.

No additional tips available.