How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 9 ingredients. The key ingredients include: ½ cup uncooked rice, 1 cup water, ½ cup sugar, 1 tablespoon cornstarch, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup uncooked rice; 1 cup water; ½ cup sugar; 1 tablespoon cornstarch; salt, dash; 2 eggs; 2 ½ cups milk; 1 tablespoon lemon juice; ½ cup raisins or ½ cup dates or ½ cup dried fruit

Baked Rice Pudding – a delicious recipe with rice, water, sugar, cornstarch, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup uncooked rice
1 cup water
½ cup sugar
1 tablespoon cornstarch
salt, dash
2 eggs
2 ½ cups milk
1 tablespoon lemon juice
½ cup raisins or ½ cup dates or ½ cup dried fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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