Rolo Cookies Recipe

Name: Rolo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 2 eggs; 1 cup brown sugar, firm pack; 1/2 cup pecans, chopped (or other nuts); 1 cup margarine or 1 cup butter, softened; 1 (13 ounce) bag Rolo chocolates (unwrapped); 2 teaspoons vanilla; 3/4 cup unsweetened cocoa

Servings: persons

2 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
2 eggs
1 cup brown sugar, firm pack
1/2 cup pecans, chopped (or other nuts)
1 cup margarine or 1 cup butter, softened
1 (13 ounce) bag Rolo chocolates (unwrapped)
2 teaspoons vanilla
3/4 cup unsweetened cocoa

1
Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
2
In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
3
Add vanilla and eggs and beat well. Add flour mixture and blend.
4
For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
5
In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
6
Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.

1428

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup sugar, 1 teaspoon baking soda, 2 eggs, and more.

Yes, Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolo Cookies

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