Danish Squares

1. 1

   Mix flour, salt and shortening as pie crust.

2. 2

   Scald milk and cool.

3. 3

   Add yeast and dissolve thoroughly.

4. 4

   Add eggs and combine two mixtures and let stand 2 hours.

5. 5

   Roll out on sugared board and cut into 3-inch squares.

6. 6

   Spread with pineapple preserves or apricot preserves and fold over corners to seal.

7. 7

   Spread on greased cookie sheet and bake at 350u00b0.

No additional tips available.