Midnight Biscuits – a delicious recipe with butter, sugar, flour, ground cinnamon, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put sugar and butter in a bowl and cream until light and fluffy (or until your arm really aches if having the food mixer on will wake the whole house!
2
).
3
Sift the flour and cinnamon into the bowl and mix to form a smooth dough.
4
Roll out on a lightly floured surface to about 1/8in (3mm) thick.
5
Cut out rounds using a 2in cutter and place on a greased baking sheet.
6
Knead and reroll trimmings until you have no more dough left.
7
Dredge the biscuits with caster sugar and bake at gas mark 4/180degC/350degF for 8-9 minutes until just firm to the touch.
8
These biscuits do harden up as they cool - if you leave them to cook until they feel cooked enough you will end up with something which sounds just like a ceramic tile when you tap it against the worktop!
9
Leave to stand for a minute or two and then transfer to wire racks to cool.
211
kcal
Calories
12
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 ounces butter, 2 ounces caster sugar, 2 ounces plain flour, 1 teaspoon ground cinnamon, and more.
Yes, Midnight Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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