Rolo Cookies Recipe

Name: Rolo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 c. unsweetened cocoa; 1 tsp. baking soda; 1 c. sugar; 1 c. brown sugar; 1 c. margarine, softened; 2 tsp. vanilla flavoring; 2 eggs; 1 c. chopped pecans; 1 Tbsp. sugar; 9 oz. pkg. Rolo candy

Servings: persons

2 1/2 c. flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. brown sugar
1 c. margarine, softened
2 tsp. vanilla flavoring
2 eggs
1 c. chopped pecans
1 Tbsp. sugar
9 oz. pkg. Rolo candy

1
Heat oven to 375u00b0.
2
In small bowl mix flour, cocoa and baking soda; mix well.
3
In large bowl beat 1 cup sugar, brown sugar and margarine until light and fluffy.
4
Add vanilla and eggs, beat well. Add flour mixture, blend well.
5
Stir in 1/2 cup pecans.
6
For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, cover completely.
7
In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar.
8
Press 1 side of each ball into pecan mixture.
9
Place nut side up, 2 inches apart on ungreased cookie sheet.
10
Bake 7 to 10 minutes or until set and slightly cracked.
11
Cool 2 minutes; remove from cookie sheets.

1617

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 c. unsweetened cocoa, 1 tsp. baking soda, 1 c. sugar, and more.

Yes, Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolo Cookies

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