Rollups

1. 1

   Soften cream cheese.

2. 2

   Beat cream cheese with Hidden Valley ranch dry dressing mix until smooth and creamy.

3. 3

   Chop green olives.

4. 4

   Add green and black olives to cream cheese and mix well.

5. 5

   Spread mixture on tortilla shells and roll up.

6. 6

   Wrap each tortilla in saran wrap (or just stuff them into a long Tupperware container close together so they cant unroll).

7. 7

   Refrigerate for a couple of hours or overnight.

8. 8

   Slice each tortilla roll into bite sized pieces.

9. 9

   I let my husband and children eat the not perfectly shaped ends as they are usually surrounding me like vultures when I make these

* Per serving · 4 servings · Values may vary.

No additional tips available.