Rolls With Whole Wheat Recipe

Name: Rolls With Whole Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. warm water; 1 beaten egg; 2 Tbsp. sugar; 1/4 c. vegetable oil; 1 c. whole wheat flour; 2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

1
Combine yeast, warm water, egg,
2
sugar and oil.
3
Stir in whole wheat flour until
4
well
5
blended.
6
Sift
7
together
8
flour, baking powder, soda and
9
salt.
10
Stir
11
into
12
other
13
ingredients. Knead for few minutes on
14
floured board.
15
Roll out about 1-inch thick.
16
Cut into 2 to 3-inch round disks.
17
Place in muffin tins or large baking dish.
18
Let rise
19
covered
20
with
21
cloth in a warm place for about 2 hours.
22
Bake
23
15
24
to 20 minutes at 400u00b0.
25
Cut disks can be frozen on greased sheet until hard and then bagged in freezer until needed.
26
Remove
27
only
28
amount wanted.
29
Thawed, allow to rise and bake.

839

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm water, 1 beaten egg, 2 Tbsp. sugar, and more.

Yes, Rolls With Whole Wheat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolls With Whole Wheat

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