Rolls (Made With Water)

1. 1

   Soak 2 packages yeast in 1/2 cup warm water.

2. 2

   While yeast soaks, combine sugar, Crisco and salt; pour 1 cup boiling water over ingredients.

3. 3

   Add 1 cup flour and 1 cup cold water; let cool. When mixture is cool, add eggs.

4. 4

   Add yeast to cooled mixture. Lastly add 7 cups flour to mixture.

5. 5

   Place, covered, in refrigerator.

6. 6

   Roll out and make rolls about 1 to 1 1/2 hours before baking, letting them rise until double in size.

7. 7

   Bake in 400u00b0 to 425u00b0 oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.