Rolls (Brown)

1. 1

   Mix sugar, bran, salt, and shortening.

2. 2

   Add hot water.

3. 3

   In another bowl pour lukewarm water over yeast.

4. 4

   Beat eggs separately and add to sugar bran mixture.

5. 5

   When cool, add yeast to the mixture.

6. 6

   Add flour which has been sifted.

7. 7

   Put mixture in refrigerator.

8. 8

   When it has doubled in size, it is ready to make rolls.

9. 9

   Let rise thoroughly.

10. 10

    Bake in hot over 400u00b0 - 450u00b0.

No nutritional information available.

No additional tips available.