Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar and mix well.

3. 3

   Add softened butter and cream together.

4. 4

   Add beaten eggs slowly.

5. 5

   Sift flour and salt together and add to creamed mixture alternately with milk.

6. 6

   Turn onto a floured board and knead for 1/2 minute. The dough should be soft.

7. 7

   Make into little balls about 1 1/2-inches in diameter.

8. 8

   Roll out each ball on floured board with the palm of hand to form strip about 4 1/2 to 5-inches long. Intertwine 2 strips and shape into a circle, tucking end on the bottom.

9. 9

   Place on a greased cookie sheet; cover and let rise in warm place, free of draft.

10. 10

    When doubled, bake in a 400u00b0 oven for 10 to 15 minutes, until tops are slightly golden.

11. 11

    about 2 dozen rolls.

No additional tips available.