Rolls

1. 1

   Add the sugar and salt to milk and shortening, cool to lukewarm.

2. 2

   Add softened yeast and eggs to the milk.

3. 3

   Add enough flour to make a soft batter and then add enough to make a soft dough.

4. 4

   Turn on a lightly floured board and knead until right consistency.

5. 5

   Place in a greased pan and turn over.

6. 6

   Let rise until doubled, punch down and let rise again.

7. 7

   Make dough into rolls.

* Per serving · 4 servings · Values may vary.

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