Rolls – a delicious recipe with yeast, warm water, sugar, salt, milk, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Put shortening and milk in saucepan; let heat until shortening melts.
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2
(We use oleomargarine.)
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3
Remove from heat and let cool. In a large mixing bowl, dissolve the yeast in water.
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4
Add sugar and salt.
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5
Add the cooked milk mixture and the beaten eggs (whole), then sifted flour.
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6
Mix well.
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7
Cover the bowl with cloth or waxed paper.
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8
Let rise until double in bulk.
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9
Turn on lightly floured board and knead lightly.
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10
Roll out 1/4-inch thin.
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11
Spread with melted butter and fold over to make two layers.
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12
Cut in shapes.
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13
Place about 1/2-inch apart to rise in greased pans.
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14
Let rise again until double in bulk (about 2 hours).
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15
Bake in medium oven at 350u00b0 for about 10 to 15 minutes.
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16
This will make 40 extra large rolls.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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