Rolls

1. 1

   Combine yeast and egg; set aside.

2. 2

   Combine the last 4 ingredients in a bowl and stir until blended.

3. 3

   Cool until lukewarm, then add enough flour, about 1 1/2 cups, and beat until smooth.

4. 4

   Add enough flour and knead on floured bread board until not sticky.

5. 5

   Place in greased bowl in warm place until dough rises to double.

6. 6

   Shape in rolls as desired and bake in 400u00b0 oven until when touched with finger, the rolls spring back into shape.

7. 7

   Makes a dozen cloverleaf rolls.

No additional tips available.