Cornmeal Pan Rolls

1. 1

   In a large bowl, combine the flour, cornmeal, sugar, yeast and salt. In a small saucepan, heat water and 2 tablespoons butter to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball. Place in a greased

4. 4

   or two 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.

5. 5

   Bake at 400u00b0 for 15-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Invert onto wire racks.

* Per serving · 4 servings · Values may vary.