Rolls – a delicious recipe with milk, sugar, butter, salt, active dry yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 425u00b0.
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2
Scald milk.
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3
Add and stir until dissolved the sugar, butter and salt.
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4
Sprinkle yeast over water. Add to milk mixture when milk has cooled to lukewarm.
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5
Beat in egg.
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6
Sift flour.
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7
Stir in part of the flour and knead in the remainder.
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8
Use more flour if necessary to form a dough that can be handled easily.
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9
Place in greased bowl; brush top with melted butter.
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10
Cover and let dough rise in a warm place until doubled in bulk.
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11
Punch down and roll out about 3/8-inch thick; cut into rounds with floured biscuit cutter.
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12
Brush with melted butter; fold over and brush again with butter.
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13
Allow to rise again in a warm place until light, about 35 minutes.
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14
Bake in preheated 425u00b0 oven about 20 minutes or until lightly browned.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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